Add the milk, season, and stir constantly Cook it a minute or two until the flour takes on a light brown tint from the sausage. Once your sausage is fully cooked, sprinkle in the flour, then stir constantly until it is fully incorporated. So make sure your sausage is browned well. It's really important to cook the sausage fully as this is pork, and you can get sick if pork is not fully cooked. With a plastic spatula or wooden spoon, break the sausage up as small as you can in the pan while it's heating over medium heat. You start by spreading the vegetable oil in a skillet. When using store-bought biscuits, Kevin prefers the Pillsbury Flaky Layers Buttermilk Biscuits. Popping some refrigerated biscuits in the oven while you whip up the gravy makes this a fast and easy recipe to prepare. We will tackle the homemade biscuits in another recipe. The purpose of this recipe is to master the gravy first. If you already know how to make from-scratch biscuits, then by all means make and serve them with this gravy. Kevin's mom would make plates full of eggs over easy, hash browns from freshly shredded potatoes, bacon and sausage patties, from-scratch biscuits, and to top them off my very favorite item - a giant cast iron skillet of sausage gravy. There was no need to eat again until dinner after a feast like this. ![]() Southern style breakfasts were always my favorite meal. Eventually I picked up the technique, then was able to quantify the ingredients in a written recipe. But with all the flour flying and salt shaking and milk pouring going on, it was all I could do to watch, much less write things down. I wanted to be able to recreate these foods, many of which I'd never heard of, for my husband who had grown up with them. This was both fascinating and frustrating all at the same time. She and her sisters would get together and cook up the tastiest meals I've ever eaten by using only sight, texture and taste, without a measuring cup or spoon to be found. ![]() I use the term "recipes" lightly.I never saw her refer to a recipe in my life. In search of a better life, they moved to Chicago shortly after they were married, but what his mother brought with her was priceless.the Southern style recipes of Kentucky comfort food. In the post WWII era, coal mining was the primary way to make a living. My husband was born in Chicago, but his parents were born and raised in the Appalachian Region of eastern Kentucky. Save my name, email, and website in this browser for the next time I comment.Creamy, peppery, full of flavor - Kentucky style biscuits and gravy is the Sunday breakfast dish your family will beg for! North Meets South Do not add in more flour, just let the mixture simmer over low heat. Just continue stirring and it will thicken as it cooks.
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